Holland is the iconic home of windmills, tulip booms, and Trader Joe’s 1,000 Day Gouda Cheese. It was here that we found the veteran cheese makers who hold the secret to ideal affinage – the art of caring for aging cheese – necessary for aging Gouda for such a prolonged period of time. During the maturation process, the cheese loses close to a quarter of its original weight, as its moisture content slowly but surely evaporates, condensing its naturally salty, caramel-y, and supremely savory flavor profile, without drying out completely. It’s an intricate balance, and one that produces an unbelievably flavorful cheese. 

1000 Day Gouda

Trader Joe's

Kaasaggio Originale is a cheese aged five months and blends Dutch matured Gouda with the nuttiness of true Italian Parmesan. Kaasaggio is great on any sandwich or a topping on pasta. This cheese slices, melts, and shreds.

Kaasaggio Originale

Sartori BellaVitano Herbs de Provence

Sartori

Humboldt Fog is a goat’s milk cheese delivered by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is a mould-ripened cheese with a distinguishing layer of edible ash. The cheese ripens from the outside to the centre, resulting in a fresh goat cheese center surrounded by a pungent runny shell. This runny shell will widen as the cheese matures and is considered the best part of the cheese, by many. The bloomy mold and ash rind is edible, but is fairly tasteless. The cheese is creamy, light, powdery, slightly lemony and mildly goaty.
Humboldt Fog is available from a mini 1 lbs. cheese wheel (Humboldt Fog® Mini) up to the large 5 lbs. cheese wheel (Humboldt Fog® Grande).
 
The cheese has won the first place at the American Cheese Society in 1998, 2002 and 2005 and Gold at the 2014 World Cheese Awards.

Humboldt Fog

Cypress Grove Chevre

Sheep Feta

Midnight Moon is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove label. Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth ivory-coloured paste that develops a slightly granular mouth feel as it matures off to the 12 month stage. Flavours are of lovely brown butter with intense caramel undertones.Serve the cheese with Belgian Dark, Stout or Trippel or wines such as Syrah, Zinfandel or Sweet Sherry.The cheese has won Gold award at World Cheese Awards 2014, Best in Class, World Championship Cheese Contest, 2010 and Best New Product in Show, NASFT sofi Awards, 2002.

Midnight Moon

Mahón Menorca

Artikaas Goat Gouda

Istara Petit Basque

Cabot Clothbound is a special batch of Cabot Creamery cheddar aged by Jasper Hill Farm at their special calibrated vault cellars. The cheese is aged for 10-15 months, during aging period it is constantly brushed, turned, and monitored for quality.
Clothbound is traditional natural-rind, bandaged cheddar made from pasteurised cow’s milk. It has a crumbly texture and nutty aroma with a deeply savoury and slightly tangy flavour with caramel sweetness to the finish.
To enjoy Clothbound, pair it with a charcuterie, apple jelly, or a rich chestnut honey. It goes well with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.
This artisan cheese has won many medals including gold at 2014 World Cheese Awards.

Wendi

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