Up in smoke is a farmstead goat's milk cheese made by Rivers Edge Chevre, in the Oregon Coast Range, US.  This hand-crafted cheese is soft in texture. The handcrafted fresh chevre are misted with bourbon that gives little citrusy, intense flavour, and then wrapped in smoked maple leaves. The cheese develops a bright, creamy cheese with a smoky flavour.


4 ratings


4 days ago

nick mcmahon

8 months ago

Tiffany Woodley

9 months ago

Fantastic with some maple butter!

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