Ubriaco di Raboso is an Italian semi-hard cheese prepared with either pasteurized or raw cow's milk. It is a pressed, uncooked cheese with a flavoured rind that is washed in Raboso IGT wine and marc for several weeks following the first six months of ageing. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste. Enjoy the cheese with a Cabernet, a Raboso Piave, a Sauvignon Blanc or an Incrocio Manzoni. The cheese has won many awards; the most notable ones being second place winner at the competition Caseus Veneti 2013 and third place winner at the competition Alma Caseus 2014.
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