Ubriaco al Prosecco is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed for about two months in tuns full of Prosecco wine and then aged for about 6 months. The cheese absorbs the flavour of flowers and fruits, such as the golden apple and pears from Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.


7 ratings

Ali Kane

8 months ago

Discovered as part of The Muse’s Italian Cheese board. Nate discovered the magical pairing with sliced strawberries.


9 months ago

Good hard cheese to balance out a cheese plate. But not a ton of flavor.

Mickael Edberg

a year ago

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