Ubriaco al Prosecco is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is immersed for about two months in tuns full of Prosecco wine and then aged for about 6 months. The cheese absorbs the flavour of flowers and fruits, such as the golden apple and pears from Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.

3.4

5 ratings

Mickael Edberg

a month ago

Robert Pino

3 months ago

Had with raspberries in it. Overpowering taste, kind of like wood? Not good.

Silvia D

a year ago

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