The Twente Bunkerkaas cheese is matured to perfection in former ammunition bunkers in the Twente town of Daarle. Pleasantly spicy without sacrificing creaminess and with a slightly sweet aftertaste made from goat milk.

4.3

6 ratings

Mickael Edberg

2 days ago

Goo mjuk

paulii

25 days ago

Marc Pilegaard

3 months ago

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