The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk. It is one of the popular cheeses from Spain, made from sheep’s milk. It also comes under the PDO guidelines. Manchego with Truffles starts out, similarly to many traditional Manchegos, with raw sheep’s milk. It is a wonderful balance of classic nutty Manchego with the decadent, slightly pungent flavor of black truffle.

4.8

4 ratings

Angela Maryse

3 months ago

Love at first bite. Tastes like a thousand angels singing. Truffly garlicky goodness.

Greg

4 months ago

Hard, tasty

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