4.0

5 ratings

Margeaux Elkrief

6 months ago

da.smith1516

7 months ago

Kryziz Bonny

a year ago

Quite salty. I think from all the truffle cheeses i have had this was the only one that even if loved it, it was difficult to eat in big bits as the salt was too much. However it’s very lovely for cooking great omelettes, melted cheese sandwiches and pasta.

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