5 ratings

Margeaux Elkrief

6 months ago


7 months ago

Kryziz Bonny

a year ago

Quite salty. I think from all the truffle cheeses i have had this was the only one that even if loved it, it was difficult to eat in big bits as the salt was too much. However it’s very lovely for cooking great omelettes, melted cheese sandwiches and pasta.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play