Soft ripened cheese made with cow, goat and sheep’s milk infused with black truffles.

4.3

4 ratings

Voeuxdebris

25 days ago

Samantha

2 years ago

Good texture, soft but not spreadable. Truffle flavor present but not overpowering, allows cheese profile to come through. Slightly funky.

Robert Eberly

3 years ago

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