Traditional, creamery, semi-soft cheese made from blended cow's, goat's and sheep's milk. It has a shape of a flattened globe with a deep crater. The natural rind is smooth, glossy and it has a colour of butter. Tronchon resembles young Caerphilly. The taste is aromatic, with a background of white wine acidity. The origin of the shape is obscure but it is replicated today with moulds. The interior is bone white and has many small holes.


2 ratings

Jess Korder

10 months ago

Irina C

2 years ago

Pale yellow colour almost white. Soft texture with some holes. Almost no aroma. Mild milky flavour. From Quesera Montesinos, Jumilla Murcia. 75% cow milk, pasteurized.

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