This little goat’s milk round is inspired by the traditional cheeses of the Loire Valley in the Creamery 333 founders’ homeland. With its diminutive stature and wrinkly rind, Tricycle particularly recalls Crottin de Chavignol. That brainy white surface develops over 10 days of aging, thanks to a yeast called Geotrichum that’s added to milk early in the cheesemaking process.

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