Trelawny is a traditional farmhouse cheese and is the first of Sue Proudfoot's creations. It is made with pasteurized cow's milk and vegetable rennet. This Cornish cheese is mould ripened with a citrus flavour and a creamy texture. Trelawny has won several accolades over the years including a gold at British Cheese Awards 2011 and two-star gold at Great Taste Awards 2013/2014.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play