The Laious is an artisanal cheese made with ewe's milk. It has a solid pleasantly rustic flavour and aroma, and easily holds its own against the bigger cheeses.Tommette Laious is produced in the Basque Country of southern France. It is a semi-hard ewe’s milk cheese that is matured for about three months to create a rich and toasty flavour, hinting at butterscotch and hazelnuts. Similar to Ossau Iraty, Tommette Laious is wonderfully aromatic and releases its rich flavour as it melts in the mouth

5.0

2 ratings

M. V.

4 months ago

Une bonne petite tomme de brebis, texture super, pas sèche, pas trop corsée.

Danny Vyse

a year ago

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