A traditional cheese, it is the embodiment of the land where it is produced, with its concentrated and strong flavors, mixed with fruity notes. Made in the heart of the Pyrénées Atlantique, the Tomette Brebis is infused wih Espelette pepper powder, which comes from the Basque country. The cheese has a reddish color rind, and it is also the color of the aroma. It is produced near Espelette, a small Basque village famous for its pepper. It is only natural that the producer added Espelette pepper to this cheese,and he also added red pepper.


2 ratings


2 months ago

François Cado

2 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play