Tomme Noire des Pyrenees by Onetik is quite mild with a fresh, lactic, yogurt-like taste and is very similar to Doux de Montagne. Beneath its black wax rind lies a pale-white interior dotted with small holes. This mellow, buttery cheese melts exceptionally well over low heat, giving your hot sandwich or burger a change from the usual cheddar or swiss. This is the same base cheese that is used to make Pyrenees Vache with Green Peppercorns.

2.7

10 ratings

Mehul

19 days ago

SirTome

2 months ago

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