Produced by Marcel Petite, one of the major Comté producers. Tomme du Jura is a mountain cow cheese. At first it was only distributed locally, but it is worth being known. Tomme du Jura enchants the palate with its original savors. The Tomme du Jura is a grinding stone which develops an orange rind covered with white moulds. Its yellow pâte has small holes. It release a quite good smell of cow's milk. On the palate, the pâte is fine and tasty and melts, leaving a pleasant aftertaste and a sensation of freshness.