Tomme de Montagne is a delicious semi-soft raw cow's milk cheese from the Haute-Savoie region in eastern France. It tastes fruity with more character than the more famous Tomme de Savoie. It’s a great addition to any meat, cold cut platters or green salad.

4.4

15 ratings

lisanne

19 days ago

Met daslook

budagolds

4 months ago

I think it was a bit too tangy for me, plus the texture felt a bit plastic-y

binte

7 months ago

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