Tomme de Montagne is a delicious semi-soft raw cow's milk cheese from the Haute-Savoie region in eastern France. It tastes fruity with more character than the more famous Tomme de Savoie. It’s a great addition to any meat, cold cut platters or green salad.

4.6

8 ratings

Ana

2 months ago

Alessandro

6 months ago

fabien lopez

8 months ago

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