Tomme de Montagne is a delicious semi-soft raw cow's milk cheese from the Haute-Savoie region in eastern France. It tastes fruity with more character than the more famous Tomme de Savoie. It’s a great addition to any meat, cold cut platters or green salad.

4.7

6 ratings

fabien lopez

2 months ago

Claire

3 months ago

The flavor is not so strong. I loved it with Baguette and plenty of butter.

Hannah

4 months ago

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