Tomme de Montagne is a delicious semi-soft raw cow's milk cheese from the Haute-Savoie region in eastern France. It tastes fruity with more character than the more famous Tomme de Savoie. It’s a great addition to any meat, cold cut platters or green salad.

4.8

4 ratings

Hannah

a month ago

Johan F

3 months ago

"Tomme aux fleurs" Very good pure milk (seems to be from a goat), which gives a creamy taste

brittany

7 months ago

Creamy and melts in your mouth but still slightly firm

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