Tomme is a prefix attached to the cheese produced in the Savoy Mountain region of France. This cheese is produced in the Basque region. Tomme Brulee is made from unpasteurised sheep's milk. The rind is singed with a flame so that it acquires a distinct appearance and a strong, sweet and smoky flavour. It has a firm texture with a pungent aroma. This cheese is best complemented by a Malbec or a Cabernet Sauvignon.

3.7

6 ratings

rika

8 days ago

Katrina

9 months ago

cheli

a year ago

Rind is dank but the flavor of the cheese expands as it warms.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play