This cheese is a Tomme, produced in Savoie like manu others. What makes it special is that it is placed in grape marc after it is produced and absorbs its taste and smell. The production of this cheese has declined and it is now a rare find.

4.0

4 ratings

Michiel Adriaansen

2 months ago

Elenaccia

10 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play