Tomme is a cow's milk cheese from Weirauch Farm & Creamery. It is aged for 2-6 weeks, during which it develops a mild, milky tang and a semi-soft interior. The cheese pairs with both sweet and savoury, especially when melted atop Fresh potato dishes like Aligot. Accompany it with full-bodied wines, mead and dark beers. This cheese is USDA Certified Organic by CCOF.


2 ratings


6 months ago

Michele Bolden

2 years ago

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