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Toma Provence

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Pronunciation

Semi-hard cheese

Reviews

4.8

4 ratings

brian doyle

a month ago

cintwan

3 months ago

Light, still nutty, cross between cheddar and Swiss

Nick

6 months ago

Creamy and approachable. Good flavor without being overpowering. Good texture.

Summary

Country: 🇺🇸 United States
Region: California
Milk: cow
Type: semi hard
Texture: Creamy, buttery flavor
Rind: waxed rind
Color: cream
Flavor: Grassy tang finish - includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme
Vegetarian: no

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