Toma di vacca alle vinacce

Toma di Vacca Alle Vinacce is a pasteurized cow milk cheese from La Casera of Italy in the Piedmont region. It is ripened in the Marcs for a month. When aged, the ivory white coloured paste is sweet and fruity - spicy in flavour. The seasoning varies from 90 to 150 days. It is available throughout the year.