Tillamook Smoked Black Pepper White Cheddar is an American cheese, made from a quality blend of pasteurised cow's milk. The cheese has the right blend of hickory smoking blended with the spicy burst from black pepper. These savoury flavours though don't overshadow the creamy richness of the mature cheddar. If you are looking for some extra zing, this cheese will hit the right notes. A spicy Smoked Black Pepper White Cheddar cheese can be paired with a Chardonnay. Tillamook guarantees that all their cheeses are made from rBST (artificial growth hormones) free cow's milk.

4.5

2 ratings

Cindy

6 months ago

One of my favorites! I don’t eat pork anymore and this eats like a salami! Love it!

Joshua Slack

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play