Thomasville Tomme is an aged, raw, cow's milk cheese produced by Sweet Grass Dairy in Georgia, United States. It is named after the town where the dairy is located. Semi-firm with a rustic, natural rind, the cheese is handcrafted in the style of a French Pyrenees Tomme with each wheel aged for up to at least 60 days. It is golden in colour with a smooth, rich, and buttery flavour complemented by the grassy and tangy finish. The cheese tastes best with apricots and nuts and even goes great with your favourite salami sandwich. Try delicate Syrah or a light red wine like Pinot Noir as an accompaniment to the cheese. Beer lovers could go for hoppy pale ale as well.