loose and slightly crumbly texture with a delicate lemony flavour.

3.0

1 ratings

Paul Bromley

2 years ago

Very impressed. Thelma Caerffili is named after Thelma Adams, who started cheese production with her husband Gwynfor on their farm Glyneithinog in the mid 1980s in response to the introduction of milk quotas. Cenarth’s Thelma Caerffili is a more mature version of their traditional Caerffili. It has a loose and slightly crumbly texture with a delicate lemony flavour.

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