Thea has a firm and slightly crumbly texture. It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario sheep milk from local farms around Lindsay, Ontario.
10 months ago
Grand Champion at the Royal Canadian winter fair. British style cloth bound Cheddar but made from sheep’s milk. Tangy yet smooth.
Start discovering new cheese and sharing yourreviews with people from all around the world.