Thea has a firm and slightly crumbly texture. It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario sheep milk from local farms around Lindsay, Ontario.


2 ratings


a year ago

Not for me. Reminds me too much of emmental


3 years ago

Grand Champion at the Royal Canadian winter fair. British style cloth bound Cheddar but made from sheep’s milk. Tangy yet smooth.

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