Thea has a firm and slightly crumbly texture. It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario sheep milk from local farms around Lindsay, Ontario.

4.0

1 ratings

Tpw72

8 months ago

Grand Champion at the Royal Canadian winter fair. British style cloth bound Cheddar but made from sheep’s milk. Tangy yet smooth.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play