The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. This special cheese begins with wholesome rBST-free milk from Wisconsin. During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.
9 months ago
Have yet to go wrong with a deer creek cheese. The doe is a savory cheddar that finishes with a subtle, sweet vanilla bean flavor. It sounds like a flashy cheese, but it’s very accessible and generally a crowd pleaser!