In a larger version, richer and creamier, the Saint Félicien cheese is unctuous, slightly salty and nutty. Depending on the ripening, its taste can range from mild, fresh and milky, to typical and persistent in the mouth, and its dough can become flowing.

5.0

5 ratings

Jonathan Butlin

a month ago

Thierry Wasserman

4 months ago

Perfect cheese on the fattier extreme of French soft cheeses.

Flekx

a year ago

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