TeaHive is a cheddar-style, aromatic cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of black tea and bergamot orange is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in a humidity controlled facility. Fully aged cheese is rich, milky in flavour with a delicate aroma of orange blossoms. It pairs well with fruit-forward or floral wines, pilsners, and chocolate stouts. Teahive can be eaten with biscuits or marmalade. The cheese has won 1st place at the American Cheese Society competition in 2012.

4.5

4 ratings

dan

6 months ago

Good. Firm but not hard. Slightly pungent, mild flavor.

Daylen Dalrymple

8 months ago

jon

8 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play