Tarago River Jensen’s Red is a 12 weeks old cheese that is made from cow’s milk. Comes with a rich, non-edible orange rind and a soft yellow interior. It is sweet and slightly acidic when young, and develops into a full-rounded flavour if allowed to ripen for more 2-4 weeks. Its magnificent texture makes it unique on the cheese trays. Served with pear and nuts. Loved with beer.
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