This beautiful Tuscan-style sheep's milk cheese from Lenberg Farms is made with 100% Ontario Sheep's milk, in the burgeoning region of artisanal Canadian cheese making. Aged for six months in temperature and humidity controlled maturation rooms, the cheese develops a semi-firm, smooth and slightly crumbly texture while maintaining its creamy, mellow yet somewhat piquant taste with earthy undertones. Wonderful as an alternative to Italian Pecorino cheeses.


1 ratings


3 days ago

Crumbly, I find it buttery and the shopkeeper called it earthy.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play