This beautiful Tuscan-style sheep's milk cheese from Lenberg Farms is made with 100% Ontario Sheep's milk, in the burgeoning region of artisanal Canadian cheese making. Aged for six months in temperature and humidity controlled maturation rooms, the cheese develops a semi-firm, smooth and slightly crumbly texture while maintaining its creamy, mellow yet somewhat piquant taste with earthy undertones. Wonderful as an alternative to Italian Pecorino cheeses.


2 ratings


5 months ago


2 years ago

Crumbly and somewhat dry. I find it buttery and the shopkeeper called it earthy. It’s like eating chilled butter. Tasty.

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