Suprême Brie is enriched with crème fraîche which lends the cheese its signature smoothness and richness. The taste is creamy and mellow; it feels like silk on the tongue. This soft-ripened cheese with a bloomy rind is best served at room temperature. Savor it on a fresh baguette and a glass of red wine.

4.7

9 ratings

Alli

2 months ago

AK

6 months ago

Maurice

10 months ago

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