Suprême Brie is enriched with crème fraîche which lends the cheese its signature smoothness and richness. The taste is creamy and mellow; it feels like silk on the tongue. This soft-ripened cheese with a bloomy rind is best served at room temperature. Savor it on a fresh baguette and a glass of red wine.

4.6

5 ratings

Krystal

2 months ago

Carolyn Wiseman

8 months ago

craig

a year ago

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