Sun-Dried Tomato and Basil Cashew Cheese is a dairy-free, vegan cheese seasoned with the bold flavours of sun-dried tomatoes, garlic and fresh basil. It is made by hand with only raw organic cashews, cold pressed organic coconut oil and packaged in 100% compostable containers. Use it as a dip, spread on as a condiment - this is one of the most versatile vegan cheeses around.

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