Made with pasteurized buffalo milk. Closed and soft texture, with a very particular aroma for a cheese with a unique origin, buffalo milk. Slightly sour taste, forest and pasture, ideal for a slow enjoyment, accompanied by quince and walnuts.


1 ratings

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play