This valencay is a vegetable ash cloaked goats cheese. It is coated with a beautiful white bloom on the surface which allows the the cheese to remain smooth and creamy with a chalky interior. When ripe, it can be oozy just under the edible rind. The flavor can range from mild and tangy to mushrooms when aged.
2 years ago
This soft bloomy goats cheese is fashioned after some of the best French cheeses… And to me, it is as excellent as the French. The farm this cheese comes from is in a small town where all the goats are named and well cared for.