Most of us think of Stilton as an English blue cheese, and while this guy is blue, it's all about dried fruit. This firm, crumbly pasteurized cows milk is mild and hearty, and studded with the concentrated sweetness of dried blueberries. Turn it into dessert with a drizzle of honey.


23 ratings


5 months ago

Erin Rice

5 months ago

Almost tastes like cheesecake! Crumbly, sweet and tart

Carlos Gallegos

a year ago

Paired it with a 2017 Pinot Noir, it was satisfying. Almost tasted like a cheese cake.

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