Stichelton
Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy. ForbesLife magazine described it as a "sumptuous cheese that sets a full-flavored,succulent,complex chain of sensations going in your mouth: fruity and salty,buttery,and earthy,sharp and creamy.
4.7
a year ago
Just read about this cheese in an interesting book about British Cheese. The difference between this and Stilton is that it is made with raw milk as opposed to the government requirement that Stilton be made with pasteurized milk.
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