Stella Fontinella is a versatile semi-hard pale cream colour cheese that is subtly sweet and creamy smooth, with just a hint of sharpness. It is an excellent melting cheese and works beautifully in sauces, casseroles and in grilled sandwiches. In fact, the name comes from the Italian word "fondere," which means melt. You can also dice or slice the cheese to pair it with a variety of Italian-style dishes, such as tortellini, ravioli or an Italian appetizer platter.

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Paul Revere

5 months ago

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a year ago

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