St Tola Greek Style is a goat's cheese made by Siobhán Ní Gháirbhit and her team at Inagh Farmhouse cheese n Co Clare, on the West Atlantic coast of Ireland. It is available in 1kg or 150g log in raw or pasteurized milk versions. This is a firm, smooth Greek style cheese, pure white in colour with small holes. Since it is matured in brine, the taste is creamy and mildly goaty with a salty bite. It has a high melting point and can hold its shape during & after cooking. The cheese is suitable to be crumbled on salads and sandwiches.
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