St Tola Greek Style is a goat's cheese made by Siobhán Ní Gháirbhit and her team at Inagh Farmhouse cheese n Co Clare, on the West Atlantic coast of Ireland. It is available in 1kg or 150g log in raw or pasteurized milk versions. This is a firm, smooth Greek style cheese, pure white in colour with small holes. Since it is matured in brine, the taste is creamy and mildly goaty with a salty bite. It has a high melting point and can hold its shape during & after cooking. The cheese is suitable to be crumbled on salads and sandwiches.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play