This gooey, fluffy ball is the Saint Nuage, a cow’s milk triple-creme from acclaimed French affineur Hervé Mons. “Nuage” actually means “cloud” in french, so this is the “Saint Cloud”, an appropriate name when you experience the texture.
5 days ago
18 days ago
2 months ago
Creamy, pungent. I prefer a mild brie. I'd give it a 3.5.
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