This gooey, fluffy ball is the Saint Nuage, a cow’s milk triple-creme from acclaimed French affineur Hervé Mons. “Nuage” actually means “cloud” in french, so this is the “Saint Cloud”, an appropriate name when you experience the texture.


34 ratings

Emily Ralph

19 days ago

Pungent upon opening and the rind flavor permeated the inside. Either the cheese was improperly stored at the market or it wasn’t my favorite.

Justinian Difo

a month ago

Geoff Scott

2 months ago

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