This gooey, fluffy ball is the Saint Nuage, a cow’s milk triple-creme from acclaimed French affineur Hervé Mons. “Nuage” actually means “cloud” in french, so this is the “Saint Cloud”, an appropriate name when you experience the texture.

4.6

27 ratings

Jamie Parreco

14 days ago

h752xbrzvd

2 months ago

Yummy! Buttery, savory, very soft.

Theresa

2 months ago

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