This gooey, fluffy ball is the Saint Nuage, a cow’s milk triple-creme from acclaimed French affineur Hervé Mons. “Nuage” actually means “cloud” in french, so this is the “Saint Cloud”, an appropriate name when you experience the texture.

4.7

6 ratings

Linda

a day ago

Matt

5 months ago

john kusturiss

5 months ago

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