This gooey, fluffy ball is the Saint Nuage, a cow’s milk triple-creme from acclaimed French affineur Hervé Mons. “Nuage” actually means “cloud” in french, so this is the “Saint Cloud”, an appropriate name when you experience the texture.
24 days ago
2 months ago
3 months ago
Start discovering new cheese and sharing yourreviews with people from all around the world.