This gooey, fluffy ball is the Saint Nuage, a cow’s milk triple-creme from acclaimed French affineur Hervé Mons. “Nuage” actually means “cloud” in french, so this is the “Saint Cloud”, an appropriate name when you experience the texture.
19 days ago
Pungent upon opening and the rind flavor permeated the inside. Either the cheese was improperly stored at the market or it wasn’t my favorite.
a month ago
2 months ago
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