This gooey, fluffy ball is the Saint Nuage, a cow’s milk triple-creme from acclaimed French affineur Hervé Mons. “Nuage” actually means “cloud” in french, so this is the “Saint Cloud”, an appropriate name when you experience the texture.

4.4

14 ratings

Emily Adele

2 days ago

betty

14 days ago

Kathleen

22 days ago

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