St. Mang Bavarian Limburger is a soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Natural red cultures are added to local cow's milk that gives a red-yellow colour with slightly spicy taste. This soft cheese is mild when young and develops all characteristics of Limburger after maturation. It is available in different sizes such as: St. Mang original Allgaeuer Romadur: a smaller size of Allgaeuer Limburger that matures quickly St. Mang Masterpiece: a round shape cheese


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