St. Mang Bavarian Limburger is a soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Natural red cultures are added to local cow's milk that gives a red-yellow colour with slightly spicy taste. This soft cheese is mild when young and develops all characteristics of Limburger after maturation. It is available in different sizes such as: St. Mang original Allgaeuer Romadur: a smaller size of Allgaeuer Limburger that matures quickly St. Mang Masterpiece: a round shape cheese

3.9

7 ratings

Jade

15 days ago

Quite strong

Jess

4 months ago

Rachel Suyeon An

7 months ago

Nice soft funky cheese

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