The cheese is seasonal with milking from early spring to late autumn. The cheeses come in squares, and are typically around 2kg each. It is a washed-rind cheese made daily from the warm, unpasturised milk of our flock of Lacaune ewes.


2 ratings


2 years ago

Delicious taste and very slightly oozy texture by the rind. According to the blurb it's quite seasonal so worth trying again in a few months maybe


3 years ago

Soft, creamy taste of the lake district. Not too strong but will a depth and nutty rind. Expensive!

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