The St Gall cheese derives its name from Saint Gall, one of the companions of Saint Columbanus. This is a typical fine Swiss cheese and has a subtle sweet and sour taste. It is a hard cheese made from the milk obtained from Friesian cows and has an intense flavour. It has also won a Gold Medal in 2008 at the World Cheese Awards held in Dublin.


2 ratings


22 days ago

Tasty cheese with a tomato and chilli jam, alpine style with nutty flavour.

Nick Rowan

9 months ago

Leather, earthy. Light rubber. Nuts

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