A smooth and slightly elastic texture that makes that delightful squeaky sound when fresh.


3 ratings

Natacha Papillon

3 years ago

Exactly what you would expect from a cheese curd. Best had at room temperature and fresh from the day. Great for poutine and for snacks


3 years ago

I grew up on Ontario cheese curds. The best. “Squeakers” as we call them.


3 years ago

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