At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. Made with raw cow's milk and animal rennet. Clothbound with lard.

2.9

9 ratings

Brad Fujizawa

8 months ago

michael thompson

8 months ago

Tangy and a bit gamer even. Took a while to finish though

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