Sparkenhoe Red Leicester
At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. Made with raw cow's milk and animal rennet. Clothbound with lard.
2.7
4 months ago
This cheese is very mild with a subtle taste. I wish it had been a little more rich and full of flavor. It didn’t have the nuttiness that I look for in an orange cheese.
9 months ago
Mellow flavor with a slightly flaky texture. Not bad, but nothing to write home about.
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