At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. Made with raw cow's milk and animal rennet. Clothbound with lard.

3.2

11 ratings

matthew matera

7 months ago

Delicious but intense age flavor. Also bandaged in lard

William Collison

10 months ago

Brad Fujizawa

2 years ago

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