At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. Made with raw cow's milk and animal rennet. Clothbound with lard.
a month ago
This tastes like wide blade grass.
2 months ago
Really not good. Subtle flavor, but a bad subtlety and with a not nice funk. Almost musty. Edit: I went back to it a day later and it wasn’t bad. Two days after that and I disliked it again. Small window (for me at least).