Unpasteurised blue cheese. Creamy in texture and subtly flavoured with blue mould, which laces its way through the cheese. Taste reminiscent of old Leicestershire blue cheese.

4.3

4 ratings

CatandTom

6 months ago

Hannah

a year ago

Great blue cheese, strangely pairs well with a brownie

Joanna Masini

2 years ago

Subtle, dry

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