Sonnet is a smooth, hand-made cheese made from a mixture of sheep's and goat's milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. The cheese is aged for 1 to 2 weeks that develops complex flavour. As it ages, the flavour becomes more intense with delicious taste. This spreadable cheese with the tanginess of goat's milk and a buttery richness of cow's milk tastes excellent with crusty bread.


2 ratings

Joey H.

3 years ago

“Light and creamy” is exactly right. A hint of wool and a tangy kick are in this bright blend of sheep and goat milk.


3 years ago

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