Green Søhøjland is a tasty, medium-layered cut cheese that has matured specifically for us Danish cheese dealers. It has a relatively soft texture, a full and still round taste, slightly stronger than Blue Søhøjland. Under the staniol, there is a thin layer of putty like crust, which contributes to the full and characteristic flavor. Cheese from Søhøjlandet was developed in collaboration with the cheese dealers' association and is produced at Them cooperative dairy which was founded in 1888 by a group of local farmers.


1 ratings

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play