Smokey Oregon Blue is the world's first smoked blue cheese. Made from unpasteurised cow's milk, it is gently cold-smoked over hazelnut shells for 16 hours. The smoking process results in sweet cream flavours and caramel notes balanced by earthy flavours of smoke and hints of roasted nuts. The texture of the cheese is cake, reminiscent of candied bacon. The cheese is made from rBST free milk, is vegetarian-friendly and gluten-free. Pair the cheese with ale to counterbalance its signature sharpness.


10 ratings


a month ago

Great flavor and more approachable than many blue cheeses, less funk but still delicious.

loren mora

2 months ago

So good, I feel confused. Pricey but worth it. Nutty, crystalline, rich, complex, creamy.


3 months ago

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