Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty".


2 ratings


17 days ago

Dobry ser, topiony (czego się nie spodziewałem) i mniej przez to wyczuwalne wędzenie. Jest ok.


2 years ago

goaty without being tangy and oh so creamy with that Gouda bounce. awesome with something spicy

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