Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty".
2 months ago
goaty without being tangy and oh so creamy with that Gouda bounce. awesome with something spicy
Start discovering new cheese and sharing yourreviews with people from all around the world.