3 ratings

Filippo Patane

6 months ago

Mark Watson

2 years ago

Kameron G

2 years ago

Although a very nice cheese the smokiness can be a bit overpowering to some. It is best suited to be paired with crackers or even better to be used as a compliment in cooking with meats.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play